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The Pot is Boiling: Adverse Effects on Assam’s Tea Production

Post on: Climate Change | 19 January 2016  | BY : nmsheadmin

By - Chandrani Sinha

Originally published in nezine.com on 12 January, 2016

Certain places get identified with certain things. When it comes to Assam, it is certainly Assam tea, known worldwide for its strong colour and taste. The north-eastern State produces more than half of India’s tea production, thus earning for the country’s considerable amount of revenue from its export. The State alone contributes 17 per cent to the global tea production.

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